Yoghurt, Oat Milk & Berry Compote
with a choice of Homemade Jam or Marmalade. Brown/White
Jam Preserve with Cream
Choice of Yoghurt with Stewed Apples or a Berry Compote
Blend of, Oats, Toast Nuts, Seeds, Natural Yoghurt & Berry Compote
with Toasted Pecan Nuts, Bacon & Maple Syrup
O’Neill’s Bacon, Sausages, Scrambled Egg, Tomato & Kelly’s Sourdough Toast
Poached Eggs on Kelly’s Sourdough with crushed Avocado; Feta & Lime Zest
Scrambled Eggs on Kelly’s Sourdough Toast
Egg €1.50 / Bacon €1.50/ Sausage €2.20 /Pancake €2.90 /Avocado €3.20
Spicy nduja, sweet sundried tomatoes, and creamy burrata on a crisp base.
Chicken, Curry Paste, Peppers, Onion, Mushrooms, Courgette, Lemon Grass, Coconut Milk Coriander served with Poppadom and Rice
Smoked Chicken, Kelly’s Garden Baby Gem & Mixed Green Salad, Radish, Carrot & Beetroot Crisps, Feta with Poppyseed & Lemon Dressing
Changes daily. Please enquire on arrival.
Honey & Mustard Glazed Ham with a choice of 2 salads
with a choice of 2 salads
Smoked Bacon Lardons, Leeks & Wexford Cheddar with a choice of 2 salads
with Confit Balsamic Shallots, Organic Rocket, Garlic Mayo served with Rosemary Sea Salt Fries
with Ballymaloe Relish
served with Ballymaloe Relish
with Red Cabbage, Carrot, Beetroot, Cashew Nuts & Sweet Chilli Dip, served with a choice of 2 salads
with medjool dates, hummus, toasted cashew nuts, lime meadowfield feta cream
Quinoa, Sweet Potato, Black Rice, Pistachio with a choice of 2 salads
Pepperoni. Mozzarella with Tomato Sauce
Pesto Chicken, Caramelised Red Onion, Pinenuts & Parmesan Cheese
Tomato Sauce, Mozzarella with Fresh Herbs
A mini classic with tomato sauce and melted mozzarella