Lunch
Chef Recommended
order
NDUJA, SUNDRIED TOMATO & BURRATA PIZZA
Spicy nduja, sweet sundried tomatoes, and creamy burrata on a crisp base.
Available: Friday To Sunday €14.90
THAI RED CHICKEN CURRY (GF)
Chicken, Curry Paste, Peppers, Onion, Mushrooms, Courgette, Lemon Grass, Coconut Milk Coriander served with Poppadom and Rice
€15.90
CEASAR SALAD
Smoked Chicken, Kelly’s Garden Baby Gem & Mixed Green Salad, Radish, Carrot & Beetroot Crisps, Feta with Poppyseed & Lemon Dressing
€15.50
or Halloumi Cheese €14.50
HOMEMADE SOUP OF THE DAY & SANDWICH COMBO
From€12.50|
KELLY’S CAFE SEAFOOD CHOWDER
1/2 BOWL€7.90| €8.90
HOMEMADE SOUP OF THE DAY
Changes daily. Please enquire on arrival.
1/2 BOWL€5.20| €6.55
ROSEMARY & SEA SALT FRIES
€4.20
summer tartlet
Seasonal Vegetables with Cheese and a choice of 2 salads
€12.60
DAILY QUICHE SPECIAL
with a choice of 2 salads
€12.60
QUICHE LORRAINE
Smoked Bacon Lardons, Leeks & Wexford Cheddar with a choice of 2 salads
€12.80
STEAK SANDWICH
with Confit Balsamic Shallots, Organic Rocket, Garlic Mayo served with Rosemary Sea Salt Fries
€17.40
HAM & CHEESE BAGUETTE
with Ballymaloe Relish
€7.25
HOMEMADE SAUSAGE ROLL
served with Ballymaloe Relish
€7.95
CONFIT DUCK SPRING ROLL
with Red Cabbage, Carrot, Beetroot, Cashew Nuts & Sweet Chilli Dip, served with a choice of 2 salads
€15.35
CHICKEN FAJITA WRAP
with medjool dates, hummus, toasted cashew nuts, lime meadowfield feta cream
€10.50
SUMMER TARTLET
with seasonal toppings served with two salads
